HAIL Triple Berry Sour - Cans 24 x 330ml
HAIL
MAMMOTH BEER X BLONDIES
Revelation 14:10-11: …they, too, will drink the wine of God’s fury, which has been poured full strength into the cup of his wrath. They will be tormented with burning sulfur in the presence of the holy angels and of the Lamb. And the smoke of their torment will rise for ever and ever. There will be no rest day or night…
Mark 9:43-48: If your hand causes you to stumble, cut it off…it is better for you to enter life maimed than with two hands to go into hell, where the fire never goes out…where the worms that eat them do not die, and the fire is not quenched.
Hail is a session strength sour beer. We mashed with flaked oats and dextrin malt to give it more body, so it can be enjoyed as a sessionable. beer, without compromising on an enjoyable body . The beer is then sterilised in the kettle, before being co-pitched with our house yeast Voss Kveik, and Lactobacillus Helveticus. Both strains operate at the same temperature range (high 30s celsius) , ensuring a fast fermentation over a matter of days rather than weeks, and a simultaneous lactic acid souring. Near the end of fermentation fruit puree was added, to compliment the tartness of the beer.
Hail is unfiltered with a natural haze (meaning it is suitable for vegans) and best enjoyed when stored cold.
Blondies, nestled in the heart of East London, is a DIY dive bar and live music venue & officially Dalstons best bar according to Time Out London — it's a been a cultural hub for the past 9 years hosting some of the biggest names in alternative music in their endearing ‘shoebox of a venue’ - Recently opening a brewery 1 year ago Blondies has now expanded into a bigger venue and set up their own brew kit.
Style: Fruit Sour
ABV: 3.0%
Malt: Extra Pale, Flaked Oats, Wheat, Dextrin
Fruit: Raspberry, Blackberry, Blackcurrant Puree
Yeast: Voss Kveik, Lactobacillus Helveticus
HAIL Triple Berry Sour - Cans 24 x 330ml
HAIL
MAMMOTH BEER X BLONDIES
Revelation 14:10-11: …they, too, will drink the wine of God’s fury, which has been poured full strength into the cup of his wrath. They will be tormented with burning sulfur in the presence of the holy angels and of the Lamb. And the smoke of their torment will rise for ever and ever. There will be no rest day or night…
Mark 9:43-48: If your hand causes you to stumble, cut it off…it is better for you to enter life maimed than with two hands to go into hell, where the fire never goes out…where the worms that eat them do not die, and the fire is not quenched.
Hail is a session strength sour beer. We mashed with flaked oats and dextrin malt to give it more body, so it can be enjoyed as a sessionable. beer, without compromising on an enjoyable body . The beer is then sterilised in the kettle, before being co-pitched with our house yeast Voss Kveik, and Lactobacillus Helveticus. Both strains operate at the same temperature range (high 30s celsius) , ensuring a fast fermentation over a matter of days rather than weeks, and a simultaneous lactic acid souring. Near the end of fermentation fruit puree was added, to compliment the tartness of the beer.
Hail is unfiltered with a natural haze (meaning it is suitable for vegans) and best enjoyed when stored cold.
Blondies, nestled in the heart of East London, is a DIY dive bar and live music venue & officially Dalstons best bar according to Time Out London — it's a been a cultural hub for the past 9 years hosting some of the biggest names in alternative music in their endearing ‘shoebox of a venue’ - Recently opening a brewery 1 year ago Blondies has now expanded into a bigger venue and set up their own brew kit.
Style: Fruit Sour
ABV: 3.0%
Malt: Extra Pale, Flaked Oats, Wheat, Dextrin
Fruit: Raspberry, Blackberry, Blackcurrant Puree
Yeast: Voss Kveik, Lactobacillus Helveticus
